My son’s bride insisted on a strictly vegan wedding menu, reflecting her passionate lifestyle. While I respected her choice, it sidelined my barbecue-loving family, making our traditions feel ignored. Without telling anyone, I hired a caterer to set up a discreet barbecue station outside the main hall, ensuring everyone felt included without overshadowing her vegan feast.

On the wedding day, the ceremony was heartfelt, the vegan dishes stunning. As barbecue aromas wafted, curious guests discovered the station, and soon both menus sparked joy and conversation. My daughter-in-law seemed surprised, perhaps upset, but softened seeing everyone’s smiles. Later, my son whispered, “Mom, this was the perfect compromise.” I realized weddings blend not just two people, but families, traditions, and love, making everyone feel at home.